DIY Kit Instructions

DIY Instructions

Step 1
Melt chocolate in a microwave safe bowl for 30 seconds. Mix with a spoon.

Step 2
Repeat step 1 until the chocolate is liquid. (Should take no longer than 3 intervals)

Step 3
Add to mold, spoon by large spoonful's into mold. Rotate mold around until the entire mold is covered on the inside surface. Allow to harden in the refrigerator for 5 minutes.

Step 4
After chocolate is hardened, repeat step 3.

Step 5
Return mold to refrigerator for 15 minutes.

Step 6
After chocolate in breakable heart mold is completed, scrape off any extra chocolate on the outside edge.

Step 7
Slowly remove chocolate from mold. Be very patient, and pull mold off carefully to avoid breaking your chocolate heart.

Step 8
Carefully set the chocolate mold aside and fill your box with your candy mix. Invert the heart and set the heart down on cake board.

Step 9
Decorate as desired, and smash with the hammer!